Thursday, May 24, 2012

>Aythya valisineria (Canvasback)


Female with ducklings
Conservation status
Scientific classification
Species:A. valisineria
Binomial name
Aythya valisineria
(Wilson, 1814)
Aythya vallisneria (lapsus)
The Canvasback (Aythya valisineria) is the largest of the North American diving ducks, that ranges from between 48–56 centimetres (19–22 in) long and weighs approximately 862–1,588 grams (1.90–3.50 lb), with a wingspan of 79–89 centimetres (31–35 in). The canvasback has a distinctive wedge-shaped head and long graceful neck. The adult male (drake) has a black bill, a chestnut red head and neck, a black breast, a grayish back, black rump, and a blackish brown tail. The drake's sides, back, and belly are white with fine vermiculation resembling the weave of a canvas, which gave rise to the bird's common name. The bill is blackish and the legs and feet are bluish-gray. The iris is bright red in the spring, but duller in the winter. The adult female (hen) also has a black bill, a light brown head and neck, grading into a darker brown chest and foreback. The sides, flanks, and back are grayish brown. The bill is blackish and the legs and feet are bluish-gray. Its sloping profile distinguishes it from other ducks.


The species name valisineria comes from Vallisneria americana, the scientific name of wild celery, whose winter buds and rhizomes are the Canvasback's preferred food during the nonbreeding period. The duck's name is based on early European inhabitants of North America's assertion that its back was a canvaslike color. In other languages it is just a white-backed duck; for example in Frenchmorillon à dos blanc, or Spanishpato lomo blanco. In Mexico it is called pato coacoxtle.


The breeding habitat of the Canvasback is in North America prairie potholes. The bulky nest is built from vegetation in a marsh and lined with down. Loss of nesting habitat has caused populations to decline. The Canvasback usually takes a new mate each year, pairing in late winter on ocean bays. It prefers to nest over water on permanent prairie marshes surrounded by emergent vegetation, such as cattails and bulrushes, which provide protective cover. Other important breeding areas are the subarctic river deltas in Saskatchewan and the interior of Alaska.
It has a clutch size of approximately 5-11 eggs that are a greenish drab. The chicks are covered in down at hatching and able to leave the nest soon after. The Canvasback sometimes lays its eggs in other Canvasback nests and Redheads often parasitize Canvasback nests.

Drake canvasback stretching wings


The Canvasback migrates through the Mississippi Flyway to wintering grounds in the mid-Atlantic United States and the Lower Mississippi Alluvial Valley (LMAV), or the Pacific Flyway to wintering grounds along the coast of California. Historically, the Chesapeake Bay wintered the majority of Canvasbacks, but with the recent loss of submerged aquatic vegetation (SAV) in the bay, their range has shifted south towards the LMAV. Brackishestuarine bays and marshes with abundant submergent vegetation and invertebrates are ideal wintering habitat for Canvasbacks.


Tubers of sago pondweed (Stuckenia pectinata), a favorite food of the Canvasback
The Canvasback feeds mainly by diving, sometimes dabbling, mostly eating seeds, buds, leaves, tubers, roots, snails, and insect larvae. Besides its namesake, wild celery, the Canvasback shows a preference for the tubers of sago pondweed, which can make up 100% of its diet at times.The Canvasback has large webbed feet adapted for diving, and its bill helps it dig tubers from the substrate. In the late 1930s, studies showed that four-fifths of the food eaten by Canvasbacks was plant material.
In the early 1950s it was estimated that there were 225,000 Canvasbacks wintering in the Chesapeake Bay; this represented one-half of the entire North American population. By 1985, there were only 50,000 ducks wintering there, or one-tenth of the population. Canvasbacks were extensively hunted around the turn of the century, but federal hunting regulations restrict their harvest, so hunting was ruled out as a cause for the decline. Scientists have now concluded that the decline in duck populations was due to the decline in (SAV) acreage. Today the population has stabilized and is even increasing slightly, although it is nowhere near previous levels. Studies have now shown that by the 1970s four fifths of the ducks’ diet was made up of Baltic clams, which are very common in the Chesapeake Bay: the ducks have been able to adapt to the decline in SAV by changing their diet.Redhead ducks, which also feed on SAV tubers, have not been able to adapt, and their population remains low.


Populations have fluctuated widely. Low levels in 1980s put the Canvasback on lists of special concern, but numbers increased greatly in the 1990s. The canvasback is particularly vulnerable to drought and wetland drainage on the prairies of North America.
Many species of ducks, including the Canvasback, are highly migratory, but are effectively conserved by protecting the places where they nest, even though they may be hunted away from their breeding grounds. Protecting key feeding and breeding grounds is key for conserving many types of migratory birds.

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